Today www.rannaghaar.com is presenting you the recipe of Tandoori Chicken. This is one of the famous and popular chicken recipes in the whole world.
Serving: 4 People
Prep Time: 15 Minutes (Chicken marination needs over night or 7-8 hours)
Cook Time: 45 Minutes.
Total Time: 1 Hour.
Ingredients
- Chicken leg 4 pieces
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Cashew nut paste 1 tbsp
- Plain yogurt 1 ½ tbsp
- Onion paste ½ tbsp
- Tomato sauce 1 tsp
- Worcestershire sauce 2 tsp
- Lemon juice 2 tsp
- Salt to taste
- Food color (Optional)
- Chili powder 1 tsp
- Roasted cumin powder ½ tsp
- Garam masala powder ¼ tsp
- Black pepper powder ¼ tsp
- Ground nutmeg 1/8 tsp
- Ground mace 1/8 tsp
- Black salt ½ tsp
- Vegetable oil 2 tbsp
Instructions
- Wash chicken leg thoroughly and cut deep slashes 3 to 4 places on the chicken legs.
- Now it is time to marinate the chicken. Take a bowl and mix all the above mentioned ingredients with the chicken very well and keep them in refrigerator overnight or maximum 7-8 hours.
- When marination time is over, preheat the oven on 3500 F or 1800 C for 5 minutes.
- Now brush oil nicely on your baking tray and place all chicken legs and insert the tray into the preheated oven.
- Bake the chicken for 25 minutes and then turn all the chickens upside down. Brush oil on the chicken again and continue baking for another 20 minutes.
- Before taking out the chicken from the oven, set the oven to broil mode for 2 minutes so that the chicken gets burnt texture. When broiling is over take out the chicken from the oven and wrap them in foil wrapper for 15 minutes.
- Your tandoori chicken is ready to serve. Enjoy…!
